• 17 May 2024
  • Resana (TV)

Service Details

COOKING

Gas tunnel oven
Electric tunnel oven
Hybrid tunnel furnace
Thermal cycle tunnel furnace

Baking is a cooking technique widely used in the food industry, where food is cooked in an oven at high temperatures. This process can be used for cooking a wide range of foods, such as bread, pastries, pizza.

This cooking technique can be used for production of large quantities of food efficiently and uniformly.

Our modern technology has allowed the development of Advanced ovens programmed for cooking, which allow for greater accuracy and better control of the cooking process.

Gas tunnel oven

With Modular flame burners, which allow a Save up to 10% in consumption compared to an ON/OFF, and 3 zone di regolazione temperature, Super oven comes with A transport system made with plates of special materials (marble, refractory stone, steel, mesh) supported by a steel frame that also allows thermal expansion.

A variable speed drive unit to allow variations in cooking time and many other technical features that we can tailor to the customer.

Forno-elettrico-1
Forno-elettrico-2

Electric tunnel oven

Unique in the category of electric ovens, thanks to our innovations applied to the advantages of controlled electronic power supply, is Suitable for cooking products that require the use of high temperatures.

Our electric ovens guarantee perfect cooking adjusting all Functions in manual or automatic mode and allow a very personal use obtaining your typical product

Hybrid tunnel furnace

The tunnel oven gas and electric hybrid It is a type of oven used in the food industry for baking a wide range of food products, such as breads, pastries, biscuits, pizzas and more. This type of oven combines the power of gas and electricity to provide aSuperior energy efficiencyOne uniform temperature and a fast and precise cooking of foodstuffs. The hybrid tunnel furnace is also equipped with a sistema di controllo della temperatura e del flusso dell'aria, which ensures that the temperature inside the oven is constant and that the air is evenly distributed over all food products. In this way, the oven can ensure uniform and high-quality cooking of food products, while maintaining Maximum energy efficiency.

Thermal cycle tunnel furnace

The thermal cycle tunnel oven is a type of oven used in the food industry for baking food products such as biscuits, crackers, cakes and other bakery products. The thermal cycle of the tunnel furnace takes place in two or more temperature zones. Typically, la zona iniziale del forno ha una temperatura più bassawhile the final zone has a higher temperature. This gradual thermal cycle allows food products to cook evenly and to develop their texture and desired crunchiness. This type of oven is often equipped with humidification and ventilation systems that help maintain the quality of food products.