• 11 December 2024
  • Resana (TV)

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AUTOMATION

Automation in the food industry refers to the use of advanced machinery and technologies to simplify and optimize food production processes.

 The Our automated machinery allows you to increase efficiency, reduce production costs, improve the quality and safety of food products and comply with industry regulations.

Advanced technologies

  • Handling trolleys and trays
  • Depanner
  • Conveyors
  • Cell cells
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AUTOMAZIONE

FORMING

Forming is an important step in the food production process, as it affects the presentation and experience of the consumer with the product. In addition, good forming can help ensure the consistency of the product and its uniformity in size and weight.

Modern technology has allowed the development of highly efficient and precise machinery for forming food products, improving the quality and efficiency of the production process.

Quality and efficiency

  • Precise machinery
  • Product consistency and uniformity
  • Satisfied customers
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COOKING

Baking is a cooking technique widely used in the food industry, where food is cooked in an oven at high temperatures. This process can be used for cooking a wide range of foods, such as bread, pastries, pizza.

This cooking technique can be used for the production of large quantities of food efficiently and uniformly.

Our modern technology has allowed the development of advanced ovens programmed for cooking, which allow greater precision and better control of the cooking process.

Advanced ovens

  • Gas tunnel oven
  • Electric tunnel oven
  • Hybrid tunnel furnace
  • Cyclic tunnel oven
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COTTURA

SPIRALS

The use of advanced air treatment technologies can improve the efficiency and safety of the production process, while reducing the risk of contamination and ensuring the quality of the final product.

Efficiency and safety

  • Reduced risk of contamination
  • Quality assurance
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