The spiral of proofing work built in a cell with technical
characteristics suited to withstand high temperatures and high humidity
levels: in fact, these are the right conditions to favor the delicate process of leavening.

COOLING SPIRAL
The cooling characteristics depends on the products to be

treated or temperature to be reached.
It can work both in a special environment constituted by a cell associated
with a cooling plant or associated with air treatment or water shower.

FREEZER SPIRAL
The freezing spiral works inside a properly insulated cell.
Appropriate evaporators and a suitable group of ventilation to ensure a
proper air flow homogeneously covering the product freezing it in a very
short time.

PASTEURIZATION SPIRAL
The spiral pasteurization works inside an insulated
cell where products are treated simultaneously with high temperatures
suitable for pasteurization with convection heating to ensure, in the time
and manner, the sterilization process.

DRYING SPIRAL

BUFFER SPIRAL

Our spirals, built with structure in stainless steel are suitable for the
treatment of all food that takes place during transport itself.

The sliding band can be a network of stainless steel or plastic (FDA approved)
and the width is calibrated as a function of the product to be obtained
depending on the product to be handled with the result to be obtained.
These features provide easy cleaning and sanitizing. Food can be carried
in bulk or packaged in special trays. Our systems are managed by an
electrical panel from which you can set up and manage all functions such
as temperature, speed, process time. The particular method of construction
makes it easy and convenient the ordinary maintenance.