LAMINATION LINE BY HOT PRESS

SUPER srls - Hot-Press ball dough Laminator...
The Top Way to obtain a very special Quality of dish products

PRODUCT CHARACTERISTICS:

1 - Roll-up without breaking after cooking
2 - Softer product
3 - Extremely reduced use or without the use of flour for dusting
4 - Baking with lower oven temperature
5 - Thickness of surface film selectable to prevent topping absorption
6 - Shalf life longer  protected by anti-mold film
7 - Shape of the dishes most regular
8 - Better taste thanks to a reduced burnt dust

HOT-PRESS - SUPER SRLS - TECHNICAL CHARACTERISTISCS:

1. Sky & bottom temperature regulation: nr.03 zones: Enter Row, Middle Row and Out Row
2.  Pressure control: piston is moved by an hydraulic system with a strong power:  6 tons max.
3. Over-pressure: for very thin products
4. Press speed control
5. Return press cycle control with a linear guide: speed up to 50 meter/second
6. Receipt to program: possibility to memory many different products press configurations
7. Option stamps: different shape and dimension of changeable stamp for typical products
8. Option pre-heating:  ceramic resistance placed on the tape bottom
9. Fast belt change system
10. Many options to charge in automatic way the dough balls and to unstick the dishes after pressed