LAMINATION LINE BY HOT PRESS
SUPER srls - Hot-Press ball dough Laminator...
The Top Way to obtain a very special Quality of dish products
PRODUCT CHARACTERISTICS:
1 - Roll-up without breaking after cooking
2 - Softer product
3 - Extremely reduced use or without the use of flour for dusting
4 - Baking with lower oven temperature
5 - Thickness of surface film selectable to prevent topping absorption
6 - Shalf life longer protected by anti-mold film
7 - Shape of the dishes most regular
8 - Better taste thanks to a reduced burnt dust
HOT-PRESS - SUPER SRLS - TECHNICAL CHARACTERISTISCS:
- Sky & bottom temperature regulation: nr.03 zones: Enter Row, Middle Row and Out Row
- Pressure control: piston is moved by an hydraulic system with a strong power: 6 tons max.
- Over-pressure: for very thin products
- Press speed control
- Return press cycle control with a linear guide: speed up to 50 meter/second
- Receipt to program: possibility to memory many different products press configurations
- Option stamps: different shape and dimension of changeable stamp for typical products
- Option pre-heating: ceramic resistance placed on the tape bottom
- Fast belt change system
- Many options to charge in automatic way the dough balls and to unstick the dishes after pressed