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LAMINATION LINE BY BALL

LAMINATION BY BALL DOUGH

made - width of the laminations: from 400 mm to 1,500 mm - rollers of adequate size: from 80 mm to 350 mm - surface treatment of the rollers with thick chrome plating and mirroring, to work even the softer pastes - possibility of automatic adjustment of lamination thickness - scrapers made according to the mixture with special technical solutions. flour distributors may be with variable speed, additional sieve for gluten-free doughs and difficult pastes

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